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HUNT VALLEY, Md., Jan. 3 /PRNewswire/ -- The experts at McCormick & Company, Inc. released the McCormick(R) Flavor Forecast 2006, a definitive report revealing the top flavors for the coming year. Now more than ever, flavor is what brings people to the table. It is a source of adventure and an essential part of social gatherings. People are experimenting with international ingredients, local finds, and inventive uses of spices and herbs, taking even the most basic dishes to new heights. McCormick teamed up with some of Americas best chefs, television personalities and cookbook authors to find out what tastes will define 2006. The top flavors are: Anise Caraway Chai (cardamom, cinnamon, cloves, pepper) Marjoram Paprika Saffron "The forecast for 2006 calls for plenty of flavor," said Laurie Harrsen, director of public relations at McCormick. "From global influences to hot combos, surprising seeds and unexpected tastes, this years report truly offers something for everyone." The Flavor Forecast also offers a glimpse at how each generation -- Baby Boomers, Generation X and Generation Y -- experiences flavor. With an extensive network of researchers, trend experts, chefs, home economists, food technologists, and sensory analysts, McCormick & Company, Inc. keeps its finger on the pulse of flavor. Since 2000, McCormick has forecasted the flavors and trends that will be on Americans plates. With the ever-changing food climate, McCormick now releases the report each year. McCormick was founded in 1889 in Baltimore, and today is the largest spice company in the world. McCormick sources only the finest ingredients from around the globe to bring the highest quality flavors to consumers. For more information and recipes, visit http://www.mccormick.com.

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